KaKCiK | ReCiPeS: BUKA PUASA - Cincau Bandung Perisa Vanila

Monday, June 25, 2007

Bahan-bahan :
1/2 ketul cincau - dihiris & potong memanjang

1/2 tin susu cair ideal

sedikit air gula

sedikit pewarna merah

susu krimer pekat (ikut manis)

1/4 sudu teh esen vanilla

Cara penyediaan :

Bancuhkan air gula bersama pewarna merah, susu pekat dan susu cair. Pastikan ia menjadi warna merah jambu. Masukkan potongan cincau dan ais kiub....siap untuk dihidangkan...sedap kalau diminum waktu berbuka puasa.

Waktu Solat

Disclaimer

My blog provides recipes and information dealing in the preparation of food and allows submissions by various sources. KaKCiK ReCiPeS in no way provides any warranty, implied or otherwise, towards the content of recipes submitted by any visitor, website, or other entity. As such, it is the reader's responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Recipes taken from my site and prepared are done so "at your own risk". KaKCiK ReCiPeS is not responsible for any damage, medically or otherwise, resulting in the preparation of food using the instructions or recipes provided on this blog. Readers and visitors must take care to check the instructions provided and determine their value and any possible medical condition that may arise from the consumption of the ingredients listed in this site's pages.

KaKCiK | ReCiPeS

Followers

Reader

Top Commentators

Labels

Visitors

BUKA PUASA - Cincau Bandung Perisa Vanila

Monday, June 25, 2007

0 comments:

Author

Search

Waktu Solat

Blog Archive

My Blog List

Mangkuk Tingkat Ku

Disclaimer