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Wednesday, March 3, 2010

Cara untuk merangupkan cucur :

Untuk mendapatkan cucur yang anda goreng samada cucur pisang, ubi atau udang lebih rangup dan menyelerakan, cuba ikut petua ini. Campurkan 2-3 sudu minyak panas (minyak untuk menggoreng pisang, ubi atau udang yang betul2 panas) ke dalam adunan atau bancuhan tepung anda. Gaul hingga sebati kemudian barulah digoreng. Hasilnya cucur anda akan lebih rangup dan sedap.

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Wednesday, March 3, 2010

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